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13 Delicious Dips

Take the plunge. Whether it's for an after-school snack or a party, one of these creamy treats is sure to satisfy.

By the Family Circle Food Editors

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Roasted Red Pepper, Feta and White Bean Dip
David Prince
Alison Miksch
Alexandra Grablewski
Alison Miksch
Alexandra Grablewski
Tina Rupp
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Roasted Red Pepper, Feta and White Bean Dip

Makes: about 2 cups

Prep: 5 minutes

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Creamy Crab and Clam Dip

Makes: 4 cups
Prep: 15 minutes
Cook: 6 minutes
Slow Cook: 2 hours on HIGH

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Green Chili and Corn Dip

Makes: 4 1/2 cups
Prep: 15 minutes
Slow Cook: 2 1/4 hours on HIGH

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Wild Mushroom Dip

Makes: 4 cups
Prep: 20 minutes
Microwave: 3 minutes
Let Stand: 5 minutes
Slow Cook: 2 hours on HIGH

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Artichoke-Parmesan Dip

Makes: 3 3/4 cups
Prep: 20 minutes
Slow Cook: 2 1/2 hours on HIGH

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White Bean and Garlic Dip

Makes: 3 cups
Prep: 20 minutes
Slow Cook: 2 hours on HIGH

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Slow Cooker Pizza Dip

Makes: 4 1/2 cups
Prep: 15 minutes
Slow Cook: 2 1/2 hours on HIGH

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Reuben Dip

Makes: 4 cups

Prep: 10 minutes

Bake: at 350 F. for 30 minutes

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Peanut Butter Dip

Makes: 1 1/3 cups

Prep: 10 minutes

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Caramelized Onion Dip

Makes: 1 cup

Prep: 10 minutes

Chill: 1 hour

Cook: 30 minutes

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Hummus with Parmesan Pita Chips

Makes: 1 1/4 cups

Prep: 10 minutes

Bake: at 350 degrees F. for 9 minutes

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Caesar Dip for Crudites

Makes: 2 1/2 cups

Prep: 5 minutes

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Raspberry-Chocolate Fondue

Makes: 10 1/4-cup servings

Prep: 10 minutes

Cook: 3 minutes

Copyright © 2011 Meredith Corporation.

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