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February 2013: Soups
Get the recipe for Butternut Squash & Carrot Soup
>>
Get the recipe for Loaded Backed Potato Soup >>
Get the recipe for Hearty Chicken Noodle Soup >>
Get the recipe for Loaded Backed Potato Soup >>
Get the recipe for Hearty Chicken Noodle Soup >>
Miki Duisterhof
January 2013: Chocolate Caramel Brownie Stacks
Makes: 16 servings
Prep: 15 minutes
Microwave: 1 minute 50 seconds
Bake: 35 minutes
Let Stand: 5 minutes
Refrigerate: 2 hours
Peter Ardito
December: Heavenly Holiday Desserts
Get the recipe for Marbled Walnut Fudge >>
Get the recipe for Chocolate-Peppermint Cake Pops >>
Get the recipe for Peppermint Bark >>
Get the recipe for Layered Chocolate Cookie Mix >>
Get the recipe for Marshmallows >>
Get the recipe for Chocolate-Covered Pretzels >>
Get the recipe for Chocolate-Peppermint Cake Pops >>
Get the recipe for Peppermint Bark >>
Get the recipe for Layered Chocolate Cookie Mix >>
Get the recipe for Marshmallows >>
Get the recipe for Chocolate-Covered Pretzels >>
Con Poulos
November: Mini Pumpkin Cakes
Makes: 12 mini pumpkin cakes
Prep: 20 minutes
Bake: 20 minutes
Decorate: 1 hour
Yunhee Kim
October: Slow-Cooker Sweet Chili Rolls Sandwich
Makes: 8 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Tina Rupp
September: Mini Meatball Lasagna
Makes: 12 servings
Prep: 45 minutes
Cook: 30 minutes
Bake: 45 minutes
Let Stand: 20 minutes
Rita Maas
August: Best Burgers
Get the recipe for Cheddar Burgers
>>
Get the recipe for Juicy Salmon Burgers >>
Get the recipe for Chicken Burgers with Caramelized Onions >>
Get the recipe for Juicy Salmon Burgers >>
Get the recipe for Chicken Burgers with Caramelized Onions >>
Kate Mathis
July: Supercharged Smoothies
David Prince
June: Real Barbecued Chicken
Makes: 4 servings
Prep: 10 minutes
Cook: 5 minutes
Grill: 1 hour 10 minutes
Peter Ardito
May: Slow-Cooker Carolina Pulled-Pork Sandwiches
Makes: 8 servings
Prep: 15 minutes
Cook: 22 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Alexandra Grablewski
April: Mini Brownie Bars
Kate Mathis
March: Rigatoni with Creamy Pepper Sauce
Makes: 6 servings
Prep: 15 minutes
Cook: 14 minutes
Broil: 10 minutes
David Prince
February: Sausage & Escarole Soup
Makes: 6 servings
Prep: 20 minutes
Cook: 32 minutes
Alexandra Grablewski
January: Three-Cheese Baked Mac
Makes: 12 servings
Prep: 15 minutes
Cook: 11 minutes
Broil: 4 minutes
Bake: 20 minutes
Romulo Yanes
December: Glazed Ham
Makes: 18 servings
Prep: 5 minutes
Bake: 2 hours 30 minutes
November 29: Candy Cane Twists
Yields: 2 1/2 dozen cookies
Prep: 20 minutes
Bake: 10 minutes
Lisa Hubbard
November 1: Goat-Cheese Pistachio Ball
Yields: 2 cups
Prep: 10 minutes
Chill: 1 hour
Rita Maas
October 17: Basic Cake Balls
Makes: 48 cake balls
Prep: 1 hour
Peter Ardito
October 1: Rainbow Chard & White Bean Casserole
Makes: 8 servings
Prep: 20 minutes
Bake: 15 minutes
Cook: 15 minutes
Yunhee Kim
September: Wheat Berry Salad
Makes: 4 servings
Soak: overnight
Prep: 15 minutes
Cook: 45 minutes
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