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  • Miki Duisterhof

  • Peter Ardito

  • Con Poulos

  • Yunhee Kim

  • Tina Rupp

  • Rita Maas

  • Kate Mathis

  • David Prince

  • Peter Ardito

  • Alexandra Grablewski

  • Kate Mathis

  • David Prince

  • Alexandra Grablewski

  • Romulo Yanes

  • Lisa Hubbard

  • Rita Maas

  • Peter Ardito

  • Yunhee Kim

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February 2013: Soups

Get the recipe for Butternut Squash & Carrot Soup

Get the recipe for Loaded Backed Potato Soup

Get the recipe for Hearty Chicken Noodle Soup

January 2013: Chocolate Caramel Brownie Stacks

Makes: 16 servings

Prep: 15 minutes

Microwave: 1 minute 50 seconds

Bake: 35 minutes

Let Stand: 5 minutes

Refrigerate: 2 hours

Get the recipe

December: Heavenly Holiday Desserts

Get the recipe for Marbled Walnut Fudge

Get the recipe for Chocolate-Peppermint Cake Pops

Get the recipe for Peppermint Bark

Get the recipe for Layered Chocolate Cookie Mix

Get the recipe for Marshmallows

Get the recipe for Chocolate-Covered Pretzels

November: Mini Pumpkin Cakes

Makes: 12 mini pumpkin cakes

Prep: 20 minutes

Bake: 20 minutes

Decorate: 1 hour

Get the recipe

Watch a step-by-step how-to video here

October: Slow-Cooker Sweet Chili Rolls Sandwich

Makes: 8 servings

Prep: 15 minutes

Slow Cook: 6 hours on HIGH or 8 hours on LOW

Get the recipe

September: Mini Meatball Lasagna

Makes: 12 servings

Prep: 45 minutes

Cook: 30 minutes

Bake: 45 minutes

Let Stand: 20 minutes

Get the recipe

August: Best Burgers

Get the recipe for Cheddar Burgers

Get the recipe for Juicy Salmon Burgers

Get the recipe for Chicken Burgers with Caramelized Onions

July: Supercharged Smoothies

Get the recipes

June: Real Barbecued Chicken

Makes: 4 servings

Prep: 10 minutes

Cook: 5 minutes

Grill: 1 hour 10 minutes

Get the recipe

May: Slow-Cooker Carolina Pulled-Pork Sandwiches

Makes: 8 servings

Prep: 15 minutes

Cook: 22 minutes

Slow Cook: 6 hours on HIGH or 8 hours on LOW

Get the recipe

April: Mini Brownie Bars

Get the recipe

March: Rigatoni with Creamy Pepper Sauce

Makes: 6 servings

Prep: 15 minutes

Cook: 14 minutes

Broil: 10 minutes

Get the recipe

February: Sausage & Escarole Soup

Makes: 6 servings

Prep: 20 minutes

Cook: 32 minutes

Get the recipe

January: Three-Cheese Baked Mac

Makes: 12 servings
Prep: 15 minutes
Cook: 11 minutes

Broil: 4 minutes

Bake: 20 minutes

Get the recipe

December: Glazed Ham

Makes: 18 servings

Prep: 5 minutes

Bake: 2 hours 30 minutes

Get the recipe

November 29: Candy Cane Twists

Yields: 2 1/2 dozen cookies
Prep: 20 minutes
Bake: 10 minutes

Get the recipe

November 1: Goat-Cheese Pistachio Ball

Yields: 2 cups
Prep: 10 minutes
Chill: 1 hour

Get the recipe

October 17: Basic Cake Balls

Makes: 48 cake balls
Prep: 1 hour

Get the recipe

October 1: Rainbow Chard & White Bean Casserole

Makes: 8 servings
Prep: 20 minutes
Bake: 15 minutes
Cook: 15 minutes

Get the recipe

September: Wheat Berry Salad

Makes: 4 servings
Soak: overnight
Prep: 15 minutes
Cook: 45 minutes

Get the recipe

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