descriptionThe Family Circle staff has fallen for the avocado smash, sold at the Australian coffee shop, Bluestone Lane, in our NYC office building. Watch Bluestone baristas create the potassium-and-protien-packed mini meal . Check out our version in the May 2014 issue.
Watch this step-by-step how-to video to make Mini Pumpkin cakes, featured on Family Circle magazine’s cover.
Learn how to cut, wash and prepare leeks for cooking in this step-by-step how-to Kitchen Basics video.
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Learn how to make French toast in this step-by-step how-to Kitchen Basics video.
-Hi, this is Regina Ragone, food director for Family Circle Magazine,and this is In the Kitchen with Regina. Kids love pretzels especially pretzels that are dipped in chocolate and covered with candy. You really can't go wrong with these sweet and salty treat, which are so fun for kids to help
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Learn how to season, tie and roast a chicken in this step-by-step how-to Kitchen Basics video.
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Learn how to cut beef tenderloin so it resembles a skirt steak for easy grilling and BBQ.
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Learn how to select, peel and pit an avocado in this step-by-step how-to Kitchen Basics video.
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Learn how to clean and devein shrimp in this step-by-step how-to Kitchen Basics video.
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-Nuts are a great protein addition to salads, pastas, and many other dishes. Toasting them brings out their flavor. Today, I'm going to show you 2 simple ways to do that. The first way to toast nuts is in the oven. Heat oven to 350 degrees. Place nuts in a single layer on a rimmed baking sheet.
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