Learn how to make this festive holiday treat.
How to make Peppermint Bark. Cover baking sheet with aluminum foil. Break apart chocolate. Place candy canes in a plastic bag. Crush with a rolling pin. Melt chocolate and stir until smooth. Pour chocolate onto baking sheet. Evenly spread chocolate to cover the baking sheet. Sprinkle with crushed candy canes. Refrigerate for two hours. Break hardened chocolate into pieces of bark. For more Holiday ideas, go to familycircle.com/foodgifts