Learn how to make heart-shaped cake pops - perfect for Valentine's Day.
How to make Valentine's Day Cake Pops. Crumble pound cake into a bowl. Add 1/2 cup of chocolate frosting. Stir well to mix completely. Spoon mixture into heart shaped molds. Cool hearts in fridge or freezer until firm. Melt white chocolate. Add red food coloring for pink hearts. Add sticks and dip in melted chocolate. Decorate with sprinkles. For more Valentine's Day ideas go to familycircle.com/valentines