Make these addorable flower cupcakes feautred on the cover of our May 2014 magazine issue.
How to make Flower Cupcakes. Cut 14 mini marshmallows in half diagonally. Dip half the cut sides in dark colored sugar and half in lighter sugar. Frost cupcake and smooth the top. Press flat side of each sugared marshmallow on top, alternating colors. Fill in top of cupcake in concentric circles. For complete recipe, go to familycircle.com/flowercupcake