Dessert trays, cocktail parties, big family meals—it’s the perfect combo for a happy holiday, but for a trim waistline? Not so much. Of course, occasional indulging is okay, but to stop you from overdoing it, we pinged Amanda Butler, a trainer at NYC’s BFX studio, a boutique gym that offers classes like barre, group cycling and circuit workouts. She gave her top exercising and eating tips for keeping the number on the scale steady throughout the season.
Amanda doing the squat for a burpee
1. Take Four for Fitness Making time to break a sweat will torch some of those calories from pie and cake. To quickly maximize the burn, try a Tabata routine—a type of high-intensity interval training that requires you to push yourself as hard as you can for 20 seconds, then rest for 10 seconds and repeat for eight rounds. That’s just four minutes of work! The move Amanda says works best to sculpt from head to toe: burpees. To tackle this exercise, stand with your feet hip-width apart. Squat down and place your hands on the floor, then jump your feet behind you so you’re in a push-up position. Perform one push-up. Next, jump your feet forward toward your arms, then stand and jump straight up, clapping your hands over your head. You’ll burn approximately 75 calories in just four minutes with this move—that’s about one chocolate chip cookie. For similar results without the full-on burpee, alternate jump squats and push-ups (you can put your knees on the floor to modify it) for your 20-second intervals. 2. Keep Moving While you’re waiting to take the ham or casserole out of the oven, do a few quick moves, such as triceps dips or step-ups with the kitchen chair. It always helps to take the stairs and walk more too, so park farther from the mall entrance or grocery store to get more steps. 3. Grab and Go At the dessert table, put the two treats you love the most on your plate and walk away. Enjoy each bite and then start a conversation with someone at a spot located away from the sweets so you’re not tempted to snag more. 4. Graze at a Slow Pace When you’re having a group dinner, eat slowly and put your utensils down every now and then to help you do so. Savor the flavors and pay attention to how you feel. If you let out a big sigh from being so full, it’s definitely time to stop nibbling. 5. Plan for Celebrations Don’t show up to your company's or friend’s bash on an empty stomach. Have a snack, like an apple, before you go so you’re not feeling ravenous and ready to scarf down whatever you see first. Also, sip water between cocktails and swap the sugar- and fat-filled choices, such as eggnog or a flavored martini, for lighter beverages, like a vodka soda with lime or red wine. 6. Mentally (and Socially) Prepare Give yourself a little pep talk before a full day of dining so you’re ready to turn down the second (or third) helping. And let others know you’re trying to watch your weight so they don’t peer pressure you into having more food and drinks.