By Karmen Lizzul, Family Circle creative director 

I was really excited to try Dr. Fuhrman’s Eat to Live diet, as I had thought of doing it a couple of years ago when I first heard about it. Back then, I was moving and things got really hectic and I totally forgot about it.

The plan has so many of my favorite foods. I love vegetables and fruit and, as suggested, ate as much as I wanted during mealtimes. (Dr. Furhman recommends fasting between meals.) The six-week plan does not include meats or dairy. A salad and four fresh fruits are suggested daily. I loved eating all the fruit I wanted, but I did miss some stuff, like olive oil. I love my olive oil. And I am a creature of habit, so I missed my go-to dishes like poached eggs with whole wheat toast and grilled chicken. I did create a flexible new staple dish where switching up the vegetables let me change the flavor: a stir-fry with light coconut milk, Thai green curry and tofu. I would have it with a salad, and organic fruit for dessert. For a treat, I would bake an apple and sprinkle cinnamon on it.

It was hard at times, I won't lie. One particularly tough day I was at the shore with friends and everyone was getting ice cream. I admit it: I caved. Dr. Fuhrman would not have been proud. But I still lost weight. I think that's why this is a way to live more than a diet. It’s not as if I want to go back to eating processed foods, saturated fats and antibiotic-soaked meats. I like knowing that everything going into my body is clean. And even if I detour once in a while, it’s not as damaging as the way I ate before.

If you're looking for a lifestyle change and a way to eat clean and healthy food, I highly recommend this diet. But I wouldn't call it a diet. It's really a new way to look at food and honor your body so it can take you on a long and happy journey.

Have you ever tried the Eat to Live diet? Post a comment and tell us about it.

Click here to read our feature "Losing It!" from the October issue.