20-Minute Chicken, Poblano and Hominy Chili
Heat oil in a medium Dutch oven over medium-high. Add the onion, poblano, garlic, chicken and 1/2 tsp salt and cook until chicken is cooked through, about 5 minutes. Stir in the chili powder and tomato paste; cook, stirring, until fragrant and darkened, about 5 minutes.Advertisement
Stir in the broth, chipotle, hominy and remaining 1 tsp salt, and mix well. Simmer 10 minutes, stirring occasionally, adjusting heat if needed. Serve topped with pepper jack if desired. Makes 5 cups.