3-Bean Sloppy Joes

3-Bean Sloppy Joes
Makes 12
Prep 15 m
Slow Cook on Low for 6 hours

Directions

  1. 1 of 1 Coat slow cooker with nonstick cooking spray. Add 1/2 each chopped green bell pepper and onion, 3 cloves chopped garlic, 1 can (15.5 oz) each drained red kidney beans, pink beans and small white beans, 1 can (15 oz) no-salt-added tomato sauce, 1/2 cup ketchup, 2 tbsp each cider vinegar, chili powder and brown sugar, 1 tsp ground cumin and 1/4 tsp salt. Cover and cook on LOW for 6 hours. Stir in 1/2 cup sliced scallions and 1 tsp hot sauce. On each of 12 potato rolls, spoon about 1/2 cup bean mixture, sprinkle with 1 tbsp shredded cheddar and top with a few bread-and-butter pickle slices. Serve with potato chips, if desired.
Nutrition Information for 3-Bean Sloppy Joes
Servings Per Recipe: 12
Per Serving: 66 g carb., 10 g fiber, 2 g sat. fat, 12 g sugar, 373 kcal cal., 5 g Fat, total, 17 g pro., 754 mg sodium