40-Clove Garlic Chicken

40-Clove Garlic Chicken
Makes 6
Prep 10 m
Cook 8 minutes per batch, plus 2 minutes
Slow Cook on LOW for 4 hours



  1. 1 of 4 Sprinkle garlic into a 5-quart slow cooker. Pat chicken dry with paper towels. Sprinkle all over with 1/2 tsp each salt and pepper. In a large skillet, heat oil over medium-high. Working in batches, cook chicken 3 to 4 minutes per side, until browned.
  2. 2 of 4 Transfer chicken to slow cooker. Add broth, wine, thyme and 1/2 tsp salt.
  3. 3 of 4 Cook on LOW for 4 hours. Discard thyme stems. With a slotted spoon, transfer chicken and garlic to a large platter; cover with foil and keep warm.
  4. 4 of 4 Pour cooking liquid into a small saucepan and bring to a simmer. Combine cornstarch with 4 tsp water and stir into saucepan; boil 2 minutes. Pour sauce over chicken and sprinkle with chopped thyme. Serve with rice and broccoli rabe.
Nutrition Information for 40-Clove Garlic Chicken
Servings Per Recipe: 6
Per Serving: 583 kcal cal., 745 mg sodium, 53 g pro., 0 g sugar, 6 g fiber, 51 g carb., 3 g sat. fat, 18 g Fat, total