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Ingredients

Directions

  • Place chicken, sweet potatoes, ginger and garlic in bottom of slow cooker. In a bowl, whisk stock and peanut butter until blended. Stir in tomatoes, coriander, 1/2 tsp of the salt and the black pepper. Pour into slow cooker. Press down until chicken and potatoes are mostly submerged. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

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  • Carefully remove chicken to a cutting board. Shred chicken, discarding bones. Stir vinegar and remaining 1/4 tsp salt into liquid. Stir in shredded chicken.

  • Ladle into bowls and garnish with cilantro and peanuts, if using.

Nutrition Facts

320 calories; 14 g total fat; 100 mg cholesterol; 520 mg sodium. 22 g carbohydrates; 24 g protein;

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