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Ingredients

Directions

  • Combine avocados, almond milk and honey in a blender. Puree until smooth. Spoon into 6 individual dessert bowls or glasses, and top with toasted almonds.

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Nutrition Facts

187 calories; 12 g total fat; 0 mg cholesterol; 28 mg sodium. 18 g carbohydrates; 2 g protein;

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