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Ingredients

Directions

  • Heat oven to 425°.

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  • Trim Brussels sprouts and halve. On a rimmed baking sheet, toss with 3 tbsp oil, the chile powder and 1/2 tsp salt. Roast 15 minutes. Stir in pumpkin seeds, 1 tbsp oil and 1/4 tsp salt. Roast 5 minutes, until tender.

  • Toss Brussels sprouts with cilantro, cheese and lime juice.

Nutrition Facts

140 calories; 9 g total fat; 300 mg sodium. 12 g carbohydrates; 6 g protein;

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