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Ingredients

Directions

  • Line a rimmed baking sheet with nonstick foil.

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  • Heat cream in a small saucepan until simmering. Place chocolate and butter in a large bowl; add cream and stir until smooth. Add liqueur, cinnamon, chile powder and cayenne; stir until combined. Refrigerate for 2 hours, until firm enough to roll into balls.

  • With wet hands, shape 2 tsp of the chocolate mixture into balls. Roll in coconut, cocoa powder or nonpareils. Place on baking sheet and refrigerate for 2 hours.

Nutrition Facts

53 calories; 4 g total fat; 5 mg cholesterol; 3 mg sodium. 5 g carbohydrates; 0 g protein;

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