Ancho Chile Truffles

Ancho Chile Truffles
Prep 60 m
Cool 120 m
Cool refrigerate



  1. 1 of 3 Line a rimmed baking sheet with nonstick foil.
  2. 2 of 3 Heat cream in a small saucepan until simmering. Place chocolate and butter in a large bowl; add cream and stir until smooth. Add liqueur, cinnamon, chile powder and cayenne; stir until combined. Refrigerate for 2 hours, until firm enough to roll into balls.
  3. 3 of 3 With wet hands, shape 2 tsp of the chocolate mixture into balls. Roll in coconut, cocoa powder or nonpareils. Place on baking sheet and refrigerate for 2 hours.
Nutrition Information for Ancho Chile Truffles
Servings Per Recipe:
Per Serving: 5 mg chol., 53 kcal cal., 4 g Fat, total, 3 mg sodium, 1 g fiber, 0 g pro., 2 g sat. fat, 5 g carb.