After School Dip
- 1 of 2 Place cream cheese and milk in food processor or blender. Pulse until creamy; do not overbeat. Add brown sugar and pumpkin pie spice. Whirl until blended.
- 2 of 2 Remove mixture to small bowl; stir in raisins. Serve with dippers. Refrigerate unused portion of dip.
Servings Per Recipe:
Per Serving: 66 mg sodium, 0 g fiber, 2 mg chol., 0 g Fat, total, 4 g carb., 2 g pro., 23 kcal cal., 0 g sat. fat