After School Dip

After School Dip

Prep 5 m

Ingredients

Directions

  1. 1 of 2 Place cream cheese and milk in food processor or blender. Pulse until creamy; do not overbeat. Add brown sugar and pumpkin pie spice. Whirl until blended.
  2. 2 of 2 Remove mixture to small bowl; stir in raisins. Serve with dippers. Refrigerate unused portion of dip.
Nutrition Information for After School Dip
Servings Per Recipe:
Per Serving: 66 mg sodium, 0 g fiber, 2 mg chol., 0 g Fat, total, 4 g carb., 2 g pro., 23 kcal cal., 0 g sat. fat
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Printed from FamilyCircle.com 09/19/2018