Almonds Italiano

Prep 15 m
Bake 45 m



  1. 1 of 3 Heat oven to 275 degrees F.
  2. 2 of 3 Whisk together the olive oil, egg white, basil, oregano, rosemary, thyme, garlic powder, onion powder and salt in large bowl. Add the almonds, 1 cup at a time, stirring well after each addition, until almonds are evenly coated with herb mixture. Turn into 15 x 10 x 1-inch jelly-roll pan.
  3. 3 of 3 Bake in 275 degrees F oven for 45 minutes or until the almonds are lightly toasted, stirring every 10 minutes. Let the almonds cool completely.
Nutrition Information for Almonds Italiano
Servings Per Recipe:
Per Serving: 237 kcal cal., 9 g pro., 0 mg chol., 9 g carb., 21 g Fat, total, 4 g fiber, 112 mg sodium, 2 g sat. fat