Apple & Blue Cheese Salad
- 1 of 3 In medium-size bowl, whisk together vinegar, lemon juice, honey, salt and pepper. Gradually drizzle olive oil while whisking until thick and well blended.
- 2 of 3 In large bowl, toss together the salad greens, blue cheese, apples, celery and onion until well mixed.
- 3 of 3 Drizzle dressing over top of salad; toss to evenly coat ingredients. If desired, sprinkle with extra cheese. Serve immediately.
Servings Per Recipe: 6
Per Serving: 5 g fiber, 397 mg sodium, 6 g pro., 24 g carb., 267 kcal cal., 5 g sat. fat, 18 g Fat, total, 14 mg chol.