Apple-Brie Panini

Makes 4
Prep 5 m



  1. 1 of 2 Combine walnuts, chutney, mustard, sour cream and onion in small bowl. Spread over the bottom half of the baguette.
  2. 2 of 2 Arrange brie and apple on walnut mixture. Cover with top of baguette. Cut crosswise into 4 equal pieces.
Nutrition Information for Apple-Brie Panini
Servings Per Recipe: 4
Per Serving: 1169 mg sodium, 44 mg chol., 68 g carb., 17 g Fat, total, 511 kcal cal., 20 g pro.