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Ingredients

Directions

  • Peel, core and thinly slice a Granny Smith apple.

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  • Saute apple with butter. Add bacon and cook 1 minute.

  • Spread 4 tortillas on a nonstick baking sheet. Divide apples among tortillas; top apples with sliced Brie and 4 more tortillas.

  • Bake at 425 degrees F for 10 minutes, flipping halfway through cooking. Cut into wedges and serve.

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