- 1 of 4 In large, heavy-bottomed saucepan, melt butter over medium heat. Add potato and onion; cook until potato is tender, 8 to 10 minutes.
- 2 of 4 Meanwhile, in food processor, puree together 6 apples, milk, cinnamon, nutmeg and cayenne.
- 3 of 4 Stir flour into sweet potato mixture; cook, stirring, 1 minute. Stir in chicken broth, salt and apple puree. Bring to rolling boil over high heat; boil 2 minutes, stirring constantly.
- 4 of 4 Working in batches, puree soup in food processor until very smooth. Return to saucepan. Whisk in cheese until melted. Garnish with apple.
Servings Per Recipe: 8
Per Serving: 1043 mg sodium, 5 g fiber, 8 g sat. fat, 36 mg chol., 6 g pro., 258 kcal cal., 14 g Fat, total, 30 g carb.