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Ingredients

Directions

  • To make the salad dressing, whisk together walnut oil, vinegar, molasses, salt and pepper in small bowl until well blended.

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  • Toss together spinach, dates, apples and 1/4 cup walnut-oil dressing in large salad bowl.

  • Serve salad immediately with the toasted walnuts sprinkled over top. Serve the remaining dressing alongside the salad.

Nutrition Facts

325 calories; 24 g total fat; 0 mg cholesterol; 241 mg sodium. 29 g carbohydrates; 3 g protein;

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