Artichoke Cheese Salad

Makes 12
Prep 15 m

Ingredients

Directions

  1. 1 of 1 Combine the mozzarella, red peppers, onion, celery, artichoke hearts, balsamic vinegar, black pepper and parsley in a large bowl; toss to mix. Refrigerate until ready to serve. Let come to room temperature.
Nutrition Information for Artichoke Cheese Salad
Servings Per Recipe: 12
Per Serving: 30 mg chol., 9 g carb., 13 g Fat, total, 181 kcal cal., 9 g pro., 522 mg sodium
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