Artichoke-Crab Dip

Prep 10 m
Bake 25 m



  1. 1 of 3 Heat oven to 350 degrees F.
  2. 2 of 3 In bowl, combine cheese, mayonnaise, crabmeat, artichokes, horseradish, parsley and pepper sauce. Spoon into shallow 4-cup baking dish (a 9-inch tart pan or 9-inch pie plate work well).
  3. 3 of 3 Bake at 350 degrees F for 25 minutes, until bubbly. Garnish with additional parsley, if desired. Serve warm with crackers.
Nutrition Information for Artichoke-Crab Dip
Servings Per Recipe:
Per Serving: 1 g carb., 2 g pro., 31 kcal cal., 1 g sat. fat, 6 mg chol., 2 g Fat, total, 0 g fiber, 111 mg sodium
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 07/23/2019