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Ingredients

Directions

  • Trim asparagus. Cook 3 minutes in boiling water. Toss with oil and black pepper.

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  • Cut slices of prosciutto in half lengthwise. Roll up 2 asparagus spears in prosciutto half; transfer to a baking sheet. Repeat with all asparagus and prosciutto.

  • Bake at 425 degrees F for 15 minutes.

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