Asparagus Soup

Asparagus Soup
Prep 10 m
Cook 20 m



  1. 1 of 3 Cut tips from asparagus. Set aside. Chop remaining stalks into 1/2-inch pieces. Melt butter in a 4-quart saucepan over medium heat. Add onion; cook 3 minutes. Add asparagus stalks and cook an additional 2 minutes. Add broth, potatoes, salt, dill and pepper. Bring to a boil.
  2. 2 of 3 Reduce heat to medium-high and cook 10 to 12 minutes uncovered, until potatoes are very tender. Meanwhile, place asparagus tips in a small glass bowl with 1 tablespoon water. Cover with plastic wrap and microwave on HIGH for 1 minute.
  3. 3 of 3 Remove soup from heat and puree until smooth. Stir in heavy cream. Serve warm or chilled, garnished with asparagus tips.
Nutrition Information for Asparagus Soup
Servings Per Recipe:
Per Serving: 456 mg sodium, 3 g pro., 130 kcal cal., 10 g Fat, total, 8 g carb., 6 g sat. fat, 30 mg chol., 1 g fiber