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  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.

  • Microwave bacon for 1 minute on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.

  • Heat broiler. Coat a large broiler pan with nonstick cooking spray.

  • Remove shrimp from marinade, reserving marinade. Put one piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.

  • Stir together mayonnaise, chili sauce, pickle relish, red pepper and 1 tablespoon water in small bowl.

  • Place shrimp rolls on prepared pan. Brush with reserved marinade. Broil 3 minutes. Turn, brush with marinade and broil 2 minutes more. Serve with sauce for dipping.

Nutrition Facts

120 calories; 12 g total fat; 3 g saturated fat; 20 mg cholesterol; 182 mg sodium. 1 g carbohydrates; 0 g fiber; 2 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0