Bacon-Wrapped Shrimp

Prep 20 m
Marinate 15 m
Broil 5 m



  1. 1 of 6 Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
  2. 2 of 6 Microwave bacon for 1 minute on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  3. 3 of 6 Heat broiler. Coat a large broiler pan with nonstick cooking spray.
  4. 4 of 6 Remove shrimp from marinade, reserving marinade. Put one piece of bacon on work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
  5. 5 of 6 Stir together mayonnaise, chili sauce, pickle relish, red pepper and 1 tablespoon water in small bowl.
  6. 6 of 6 Place shrimp rolls on prepared pan. Brush with reserved marinade. Broil 3 minutes. Turn, brush with marinade and broil 2 minutes more. Serve with sauce for dipping.
Nutrition Information for Bacon-Wrapped Shrimp
Servings Per Recipe:
Per Serving: 1 g carb., 12 g Fat, total, 20 mg chol., 3 g sat. fat, 0 g fiber, 182 mg sodium, 120 kcal cal., 2 g pro.
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Printed from 07/21/2019