Basil-Tomato Dip

Basil-Tomato Dip
Sun-dried tomatoes and fresh basil impart the taste of the Mediterranean to a homemade ranch-style appetizer dip.
Prep 5 m
Cook 3 m
Chill 60 m



  1. 1 of 3 In small saucepan, bring water to a boil. Add tomatoes; simmer 3 minutes. Remove from heat; let stand 3 minutes to soften. Drain; let cool.
  2. 2 of 3 In bowl, mix sour cream, basil, mayonnaise, seasoning mix, milk, dried onion and garlic powder. Chop tomatoes into small pieces. Stir into mixture in bowl. Cover with plastic wrap. Refrigerate for at least 1 hour.
  3. 3 of 3 To serve, stir dip. Accompany with veggies, chips and crackers.
Nutrition Information for Basil-Tomato Dip
Servings Per Recipe:
Per Serving: 43 mg sodium, 47 kcal cal., 1 g pro., 1 g carb., 0 g fiber, 2 g sat. fat, 5 g Fat, total, 6 mg chol.