Bean And Cheese Roll-Ups

Makes 8
Prep 15 m
Cook 12 m
Bake 35 m



  1. 1 of 4 Preheat oven to 350 degrees F.
  2. 2 of 4 Heat oil in medium-size saucepan over medium-low heat. Add the onion and garlic; saute for 5 minutes or until softened. Add both cans of beans; cook for 7 minutes. Slightly mash the mixture with a potato masher, leaving half the beans somewhat unmashed. Stir in corn.
  3. 3 of 4 Spoon an equal amount of bean mixture in the center of each tortilla. Top each with Cheddar cheese, dividing equally. Tuck in the sides of the tortillas; roll each tortilla into an egg-roll-shaped log. Place enchiladas in a 13 x 9 x 2-inch casserole. Pour the enchilada sauce over the top and around the sides of enchiladas. Cover with aluminum foil.
  4. 4 of 4 Bake in 350 degrees F oven for 35 minutes or until heated through.
Nutrition Information for Bean And Cheese Roll-Ups
Servings Per Recipe: 8
Per Serving: 1165 mg sodium, 22 mg chol., 46 g carb., 14 g Fat, total, 344 kcal cal., 18 g pro.
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Printed from 07/18/2019