Bruschetta

Makes 12
Prep 15 m

Ingredients

Directions

  1. 1 of 2 Combine tomatoes, olives, fresh basil, onion, olive oil, chopped garlic, fresh oregano, balsamic vinegar and salt in bowl.
  2. 2 of 2 To serve, spread on 12 toasted slices of French bread.
Nutrition Information for Bruschetta
Servings Per Recipe: 12
Per Serving: 385 mg sodium, 137 kcal cal., 4 g pro., 22 g carb., 4 g Fat, total, 1 g sat. fat, 0 mg chol.