Caesar Dip For Crudites

Caesar Dip For Crudites

Prep 5 m

Ingredients

Directions

  1. 1 of 1 Puree cottage cheese, Parmesan, lemon juice, Worcestershire, garlic salt, salt, black pepper, hot-pepper sauce and anchovy paste, if using, in food processor, about 2 minutes. Through tube with machine running, gradually add oil and process 1 minute. Serve with raw vegetables.
Nutrition Information for Caesar Dip For Crudites
Servings Per Recipe:
Per Serving: 34 kcal cal., 2 g pro., 157 mg sodium, 0 g fiber, 1 g sat. fat, 3 g Fat, total, 3 mg chol., 1 g carb.
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Printed from FamilyCircle.com 11/20/2018