Caramel Popcorn Mix

Prep 10 m
Bake 60 m



  1. 1 of 5 Preheat oven to 250 degrees F.
  2. 2 of 5 Toss together popcorn, peanuts, cereal and broken crackers in large roasting pan.
  3. 3 of 5 Melt butter in a medium-size saucepan over low heat. Add brown sugar and corn syrup. Bring mixture to boiling, stirring constantly. Gently boil without stirring for 5 minutes. Remove from heat. Stir in baking soda and vanilla until smooth.
  4. 4 of 5 Pour corn syrup mixture over popcorn mixture in roasting pan; toss to coat evenly.
  5. 5 of 5 Bake in preheated 250 degrees F oven for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break popcorn into small clusters. Store in airtight container for up to 1 week.
Nutrition Information for Caramel Popcorn Mix
Servings Per Recipe:
Per Serving: 4 g pro., 18 mg chol., 32 g carb., 246 kcal cal., 214 mg sodium, 13 g Fat, total