Caramelized Onion Dip
- 1 of 3 Cut onion in half, then thinly slice. Cut the slices in half. Heat oil in a medium-size nonstick skillet over medium-low heat. Add onions and thyme to pan and cook, covered, stirring occasionally for 25 minutes, or until golden-brown. Remove cover, cook 5 minutes. Allow to cool.
- 2 of 3 While onions cook, whisk together mayonnaise, sour cream, salt and pepper.
- 3 of 3 Once onions have cooled, stir into mayonnaise mixture and refrigerate for 1 hour. Serve with raw vegetables.
Servings Per Recipe:
Per Serving: 1 g sat. fat, 0 g pro., 2 g carb., 5 mg chol., 3 g Fat, total, 32 kcal cal., 0 g fiber, 53 mg sodium