Caribbean Nuts

Caribbean Nuts
An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.
Prep 15 m
Bake 30 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 300 degrees F.
  2. 2 of 3 Whisk together the brown sugar, egg white, onion powder, thyme, allspice, pepper, salt, cinnamon and nutmeg in large bowl. Add peanuts to sugar mixture, 1 cup at a time, stirring well after each addition until peanuts are evenly coated with seasoning mixture. Turn nut mixture out into an ungreased 15 x 10 x 1-inch jelly-roll pan.
  3. 3 of 3 Bake in 300 degrees F oven 30 minutes or until peanuts are lightly colored, stirring every 10 minutes. Transfer pan to wire rack and let cool.
Nutrition Information for Caribbean Nuts
Servings Per Recipe:
Per Serving: 3 g sat. fat, 18 g Fat, total, 9 g pro., 10 g carb., 225 kcal cal., 3 g fiber, 152 mg sodium, 0 mg chol.