Carrot Soup

Makes 4



  1. 1 of 1 Place carrots and water in microwave-safe pie plate. Cover with plastic wrap; vent one corner. Microwave on high power for 10 minutes. Transfer carrots to blender. Add chicken broth, salt, ginger and pepper. Blend until smooth. Serve warm with dollop of sour cream on each serving.
Nutrition Information for Carrot Soup
Servings Per Recipe: 4
Per Serving:
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Printed from 07/20/2019