Cheddar-Pepper Straws

Prep 30 m
Bake 10 m
Bake 8 - 10 m



  1. 1 of 6 Heat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
  2. 2 of 6 Stir together cheese, butter, pepper and celery salt in a bowl.
  3. 3 of 6 Unfold pastry on lightly floured surface. Roll into 14 x 10-inch rectangle. With a sharp knife, cut pastry in half lengthwise, pressing straight down through pastry without dragging, to make two 14 x 5-inch rectangles. Cover 1 rectangle with cheese mixture. Place other half of pastry on top of cheese-covered pastry. Roll with rolling pin to seal and flatten.
  4. 4 of 6 Cut pastry crosswise into twenty-eight 1/2-inch-wide strips, 5 inches long. Twist each strip; place 1 inch apart on prepared sheets; press ends to seal.
  5. 5 of 6 Beat egg and water in small bowl. Brush twists with egg mixture.
  6. 6 of 6 Bake in 400 degrees F oven 10 minutes. Lower heat to 300 degrees F. Bake 8 to 10 minutes, until golden and crisp. Remove straws to rack to cool.
Nutrition Information for Cheddar-Pepper Straws
Servings Per Recipe:
Per Serving: 75 mg sodium, 61 kcal cal., 1 g pro., 5 g carb., 4 g Fat, total, 12 mg chol., 2 g sat. fat, 1 g fiber
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Printed from 07/17/2019