Cheddar-Stuffed Cherry Tomatoes

Prep 20 m



  1. 1 of 2 Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon. Drain tomatoes upside down on paper toweling.
  2. 2 of 2 Cut up cream cheese into bowl. Add Cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork. Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon.
Nutrition Information for Cheddar-Stuffed Cherry Tomatoes
Servings Per Recipe:
Per Serving: 39 kcal cal., 1 g pro., 1 g carb., 3 g Fat, total, 70 mg sodium, 10 mg chol., 2 g sat. fat