Cheese Petites

Prep 15 m
Chill 120 m
Bake 20 m



  1. 1 of 5 Heat oven to 375 degrees F.
  2. 2 of 5 In medium bowl, combine the flour, salt, puffed-rice cereal and ground red pepper. Using a pastry blender, cut in margarine until well blended. Cut in cheese until combined.
  3. 3 of 5 Add water, 1 tablespoon at a time, tossing with fork until dough comes together; there should still be clumps of cheese in dough. Cover and chill for at least 2 hours.
  4. 4 of 5 Roll out half the dough to a 1/2-inch thickness. Cut out rounds with 3-inch cookie cutter. Cut each round into 4 equal wedges. Place the wedges on ungreased baking sheets. Repeat with the remaining half of dough, rolling and cutting and placing on baking sheets.
  5. 5 of 5 Bake in 375 degrees F oven for 20 minutes or until lightly golden. With small metal spatula, remove the petites to a wire rack to cool. Lightly sprinkle paprika over the top of each petite and serve in a bowl as an appetizer.
Nutrition Information for Cheese Petites
Servings Per Recipe:
Per Serving: