Chevre-Olive Dip

Prep 10 m



  1. 1 of 1 Process the chevre, sun-dried tomatoes and olives in a food processor until smooth. Garnish with chopped olives if desired. Serve with crackers or crudite.
Nutrition Information for Chevre-Olive Dip
Servings Per Recipe:
Per Serving: 3 g pro., 1 g carb., 0 g fiber, 49 kcal cal., 108 mg sodium, 10 mg chol., 3 g sat. fat, 4 g Fat, total