Chili-Cheese Taco Chips

Chili-Cheese Taco Chips
Makes 6
Prep 10 m
Microwave 2 m



  1. 1 of 2 Place 3 cups chips on a microwave-safe plate and sprinkle with half of the cheddar and pepper Jack cheeses. Drop half of the chili by tablespoonfuls over chips; microwave for 1 minute.
  2. 2 of 2 Top with a second layer of chips, cheeses and chili and microwave for 1 minute. Sprinkle with lettuce and serve immediately.
Nutrition Information for Chili-Cheese Taco Chips
Servings Per Recipe: 6
Per Serving: 2 g fiber, 4 g sat. fat, 7 g Fat, total, 19 mg chol., 7 g pro., 19 g carb., 167 kcal cal., 325 mg sodium