Chili Nachos

Makes 8
Prep 15 m
Bake 6 - 8 m



  1. 1 of 3 Heat oven to 400 degrees F.
  2. 2 of 3 Heat chili in small saucepan over medium heat, stirring often, until hot. Spread half the tortilla chips on bottom of 10-inch glass pie plate. Spoon half the chili over tortilla chips. Sprinkle with half the cheese. Repeat with remaining chips, chili and cheese.
  3. 3 of 3 Bake in 400 degrees F oven until cheese is melted, 6 to 8 minutes. Top with salsa, guacamole, sour cream and jalapeno slices. Serve immediately.
Nutrition Information for Chili Nachos
Servings Per Recipe: 8
Per Serving: 9 g sat. fat, 62 mg chol., 24 g Fat, total, 27 g carb., 20 g pro., 395 kcal cal., 1201 mg sodium