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Ingredients

Directions

  • Heat oven to 400°F.

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  • Heat chili in small saucepan over medium heat, stirring often, until hot. Spread half the tortilla chips on bottom of 10-inch glass pie plate. Spoon half the chili over tortilla chips. Sprinkle with half the cheese. Repeat with remaining chips, chili and cheese.

  • Bake in 400°F oven until cheese is melted, 6 to 8 minutes. Top with salsa, guacamole, sour cream and jalapeno slices. Serve immediately.

Nutrition Facts

395 calories; 24 g total fat; 62 mg cholesterol; 1201 mg sodium. 27 g carbohydrates; 20 g protein;

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