Chipotle Cheese Puffs

Chipotle Cheese Puffs
Prep 20 m
Chill 15 m
Bake 15 m



  1. 1 of 4 Heat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray.
  2. 2 of 4 In a small bowl, mix together cheeses and chili powder. Set aside.
  3. 3 of 4 Place pastry sheet on a lightly floured work surface. Roll out to a 12 x 10-inch rectangle. Lightly brush with egg wash. Starting at a short end, sprinkle 3/4 cup of the cheese mixture over one half of the pastry. Fold other half over cheese like a book. Gently press down over cheese. Place on a small baking sheet and refrigerate for 15 minutes.
  4. 4 of 4 Place pastry on a cutting board and trim sides even. Cut into approximately fifty 1-inch squares. Lightly brush tops with egg wash and sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry. Bake at 400 degrees F for 13 to 15 minutes, until golden. Serve immediately.
Nutrition Information for Chipotle Cheese Puffs
Servings Per Recipe:
Per Serving: 1 g sat. fat, 2 g Fat, total, 8 mg chol., 1 g pro., 2 g carb., 35 kcal cal., 56 mg sodium, 0 g fiber