Chipotle Tomato Salsa

Prep 15 m



  1. 1 of 2 In large bowl, stir together tomatoes, onion, green pepper, garlic, chipotle chiles, lime juice, adobo sauce, olive oil, sugar, oregano and salt. Stir in chopped cilantro.
  2. 2 of 2 Store in airtight jars in refrigerator for up to 2 weeks.
Nutrition Information for Chipotle Tomato Salsa
Servings Per Recipe:
Per Serving: 44 mg sodium, 0 g Fat, total, 6 kcal cal., 0 g pro., 0 g fiber, 1 g carb., 0 g sat. fat, 0 mg chol.