• 2 Ratings
Advertisement

Ingredients

Directions

  • Mix biscuit mix, milk, dried chives and cayenne until blended. Knead on floured counter 5 times.

    Advertisement
  • Roll to 1/2-inch thickness; cut into 10-inch circles and reroll scraps for a total of 24.

  • Bake at 450 degrees F for 9 minutes. Cool slightly, split biscuits with knife and add a squeeze of honey mustard and 1/2 slice of honey ham.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1