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Ingredients

Directions

  • Mix biscuit mix, milk, dried chives and cayenne until blended. Knead on floured counter 5 times.

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  • Roll to 1/2-inch thickness; cut into 10-inch circles and reroll scraps for a total of 24.

  • Bake at 450 degrees F for 9 minutes. Cool slightly, split biscuits with knife and add a squeeze of honey mustard and 1/2 slice of honey ham.

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