Chive Biscuits with Ham
- 1 of 3 Mix biscuit mix, milk, dried chives and cayenne until blended. Knead on floured counter 5 times.
- 2 of 3 Roll to 1/2-inch thickness; cut into 10-inch circles and reroll scraps for a total of 24.
- 3 of 3 Bake at 450 degrees F for 9 minutes. Cool slightly, split biscuits with knife and add a squeeze of honey mustard and 1/2 slice of honey ham.
Servings Per Recipe: 12