Chocolate-Covered Pretzel Rods

Chocolate-Covered Pretzel Rods
These quick and easy treats will make a colorful addition to your holiday table. Wrap some up in cellophane and ribbon to sell at your next bake sale.
Makes 36
Prep 25 m
Microwave 1 - 2 m



  1. 1 of 3 Heat chopped semisweet chocolate bars in the microwave in 30-second increments until melted.
  2. 2 of 3 Ladle chocolate over 3/4 of each pretzel rod. Tap or scrape off excess chocolate, then roll pretzel in sprinkles, crushed cookies, toffee bits or mini M&Ms.
  3. 3 of 3 Dry on a cooling rack until set.
Nutrition Information for Chocolate-Covered Pretzel Rods
Servings Per Recipe: 36
Per Serving: