Cinnamon Bread

Makes 16
Prep 20 m
Rise 150 - 180 m
Bake 25 - 30 m

Ingredients

Directions

  1. 1 of 3 Prepare Basic White Bread through Step 1. Add granulated sugar to flour and salt in Step 2. Continue with recipe through Step 5.
  2. 2 of 3 Roll dough out to 20 x 8-inch rectangle on lightly floured surface. Brush surface with melted butter. Sprinkle evenly with brown sugar and cinnamon. Roll up from short side. Press ends to seal; fold ends under loaf. Place, seam side down, in greased 8-1/2 x 4-1/2 x 2-5/8 -inch loaf pan. Cover; let rise until doubled in volume, about 1 hour.
  3. 3 of 3 Bake in 400 degrees F oven for 25 to 30 minutes or until loaf sounds hollow when tapped. Remove from pan to wire rack to cool.
Nutrition Information for Cinnamon Bread
Servings Per Recipe: 16
Per Serving: 2 mg chol., 0 g sat. fat, 107 kcal cal., 3 g pro., 22 g carb., 1 g Fat, total, 295 mg sodium, 1 g fiber
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Printed from FamilyCircle.com 11/21/2018