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Ingredients

Directions

  • Beat cream cheese in a medium-size bowl until creamy. Stir in the drained crabmeat, chopped sweet red pepper, scallion, grated lemon rind and juice, Worcestershire sauce, liquid hot-pepper sauce, salt and pepper. Cover bowl tightly with a sheet of plastic wrap. Refrigerate at least 30 minutes or up to 1 day.

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  • Spoon spread into a small serving bowl. On a platter or in baskets, arrange an assortment of crackers for spreading.

Nutrition Facts

43 calories; 3 g total fat; 17 mg cholesterol; 79 mg sodium. 1 g carbohydrates; 2 g protein;

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