Creamy Crab Spread

Prep 10 m
Chill 30 m



  1. 1 of 2 Beat cream cheese in a medium-size bowl until creamy. Stir in the drained crabmeat, chopped sweet red pepper, scallion, grated lemon rind and juice, Worcestershire sauce, liquid hot-pepper sauce, salt and pepper. Cover bowl tightly with a sheet of plastic wrap. Refrigerate at least 30 minutes or up to 1 day.
  2. 2 of 2 Spoon spread into a small serving bowl. On a platter or in baskets, arrange an assortment of crackers for spreading.
Nutrition Information for Creamy Crab Spread
Servings Per Recipe:
Per Serving: 1 g carb., 2 g pro., 17 mg chol., 3 g Fat, total, 0 g fiber, 2 g sat. fat, 79 mg sodium, 43 kcal cal.